2 egg yolks

1 tbsp of Coconut flour

2 tbsp of oat flour

1 tsp of vanilla

1/4 tsp of baking soda

3 tbsp of Truvia Baking mix or sweetener of choice

4 tbsp Greek Yogurt

1 tbsp + 2 tsp of coconut oil

Combine all ingredients in Blender or stir in a bowl!

Divide batter into 2 separate bowls and add 1 scoop of Cellucors CorFetti whey protein powder to #1; and 1 scoop of Cellucor Molten Chocolate and 2 tsp of Cocoa powder to #2.

Pour both batters into 2 ramekins and add a couple chocolate chips into the chocolate cake.

Bake at 350 for 12-15 mins

Add sprinkles ontop!

Leave a Reply