Butternut Squash Soup

2 Apples

4 cups of Butternut Squash Diced & Steamed

1 onion (shallot)

1 carrot

1 can of chicken broth

1/2 cup of milk

1 tsp of garlic


Combine all ingredients in blender or food processor until pureed. Then simmer on stovetop for 45 minutes on low.

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