Mini chocolate PB Cups!!

Heat 3/4 cup of dark chocolate in saucepan
In bowl mix-3 tbsp of PB2 mix with 2 1/2 tbsp of water;then add-2 tbsp of peanut butter,1 tsp of agave nectar or honey,1 packet of truvia or sweetener of choice,1/2 tsp of vanilla extract,1/2 tsp of peanut butter extract (optional)
Now put in a layer of the chocolate in a mini muffin tin, then add a dollop of the peanut butter creation in the center, now layer on top and around the sides some more chocolate. Repeat!
Makes12 mini cups! Freeze for 2hrs

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