Cilantro Shrimp & Veggie Salad
Saute 30 shrimp in olive oil and garlic & pepper
12-15 grape tomatoes
1 avocado
1 cucumber
3 chive stalks
Chop all veggies into small pieces.
Toss Shrimp and Veggies in a bowl with 1 Limes juice
Place on a bed of cooked Spinach and Cilantro.
Garnish with fresh Cilantro & Serve cold.
