Ingredients:
1/4 cup PB
1/3 cup PB2 (peanut flour)
2 tbsp coconut Milk
1 Tbsp Truvia
1 cup of Dark Chocolate Chips
Combine the first 4 ingredients in a bowl & melt the chocolate in a separate bowl. In a lightly greased mini muffin tin spoon in melted chocolate making sure to cover around the sides and bottom. Form a small ball of the PB mixture and place in the center of the chocolate cup. Covering completely, spoon more chocolate on top. Place in the freezer, until completely hardened.
Makes 1 dozen cups
You can even make an inside out PB cup! Like the middle cup in the picture posted below!!
