2 egg yolks
1 tbsp of Coconut flour
2 tbsp of oat flour
1 tsp of vanilla
1/4 tsp of baking soda
3 tbsp of Truvia Baking mix or sweetener of choice
4 tbsp Greek Yogurt
1 tbsp + 2 tsp of coconut oil
Combine all ingredients in Blender or stir in a bowl!
Divide batter into 2 separate bowls and add 1 scoop of Cellucors CorFetti whey protein powder to #1; and 1 scoop of Cellucor Molten Chocolate and 2 tsp of Cocoa powder to #2.
Pour both batters into 2 ramekins and add a couple chocolate chips into the chocolate cake.
Bake at 350 for 12-15 mins
Add sprinkles ontop!
