Protein Pineapple Coffee Cake
1 egg
1 tsp of vanilla
1/2 cup of drained pineapple juice
1/2 cup of milk
1/3 cup of Truvia baking mix or stevia
1 can of crushed pineapple(drained, save the juice!)
1 1/2 cups of oat flour
1/2 cup of vanilla protein powder (I used Cellucor!!)
1 1/2 tsp of baking powder
1/2 tsp of baking powder
Crumble topping
2 tbsp oats
2 tbsp of oat flour
1 tbsp brown sugar
1 tsp cinnamon
Dash nutmeg
Combine the first 5 ingredients in a bowl and whisk together!!
Then add in the dry ingredients and combine
Pour in a greased 8×8 pan and Top with the crushed pineapple.
Then finish it off with the combined crumble topping.
Place in the oven at 350 for 50 mins.
